Home to one of the finest dining experiences in Singapore, Sushi Jiro serves up authentic Japanese cuisine specialising in fresh handpicked produce air-flown up to 4 times a week from Japan. Renowned for exquisite Sushi and Omakase courses, Sushi Jiro's Japanese culinary team serves up top quality Japanese seafood in authentic Japanese style. Make your reservations at 6445 3055 or today!
Nakano Jiro-San founded Sushi Jiro over 2 decades ago with the sole aim of providing as authentic a Japanese dining experience to guests as possible. Armed with culinary skills gleaned from his experiences in Japan, Jiro-San has consistently offered his philosophy of respecting traditional methods of Japanese cuisine preparation and execution. Today he remains a pillar and mentor in Sushi Jiro's culinary team.
Simplicity lies in the center of Chef Kenji Nakagawa’s culinary philosophy. A master in the art of Edomae Sushi, Chef Kenji offers his best in crafting his Omakase experiences that has gained him a loyal following. His creations are often simple in form but delights the palate sensationally, exposing the skill and mastery behind every creation. His expansive knowledge of Japanese produce, from origins to characteristics of each ingredient combined with his art produces a divine Japanese dining experience.
Contact & Location
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#04-600 Marina Mandarin Hotel, 6 Raffles Boulevard, Singapore 039594
Daily: 11:30 - 14:30 / 18:00 - 22:30
Tel / Reservation: +65 6445 3055