Nakano Jiro-San founded Sushi Jiro over 2 decades ago with the sole aim of providing as authentic a Japanese dining experience to guests as possible. Armed with culinary skills gleaned from his experiences in Japan, Jiro-San has consistently offered his philosophy of respecting traditional methods of Japanese cuisine preparation and execution. Today he remains a pillar and mentor in Sushi Jiro's culinary team.

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Simplicity lies in the center of Chef Yamamoto Munenori’s culinary philosophy. A master in the art of Edomae Sushi, Chef Yamamoto offers his best in crafting his Omakase experiences that has gained him a loyal following. His creations are often simple in form but delights the palate sensationally, exposing the skill and mastery behind every creation. His expansive knowledge of Japanese produce, from origins to characteristics of each ingredient combined with his art produces a divine Japanese dining experience.